
By Farhan Ali • June 23, 2025
Peru has officially taken the culinary crown. Maido, the Nikkei fusion restaurant in Lima, has been ranked the world’s best restaurant for 2025 by The World’s 50 Best Restaurants—making it a landmark victory not just for its chef, but for Latin America’s gastronomic identity.
What Makes Maido Stand Out?
At Maido, chef Mitsuharu Tsumura blends Japanese techniques with Peruvian ingredients in a way that is both innovative and deeply rooted in cultural traditions. From miso-marinated Amazonian fish to sushi topped with Andean spices, the restaurant’s tasting menu is a journey through two continents on one plate.

About Chef Mitsuharu “Micha” Tsumura
Born in Peru to Japanese parents, Micha trained in Japan before returning to Lima to launch Maido. Over the years, he’s become a cultural ambassador for Nikkei cuisine—elevating it from niche fusion to global fine-dining relevance.
The Broader Impact
This recognition signals more than just culinary excellence—it’s a celebration of Peru’s emergence as a top food destination. Lima now rivals cities like Copenhagen, Paris, and Tokyo in attracting gastronomic tourism, thanks to globally recognized establishments like Central, Astrid y Gastón, and now Maido.
Why Nikkei Cuisine Is on the Rise
Nikkei cuisine has grown in global popularity due to its balance of clean, refined Japanese methods and bold, earthy Peruvian flavors. Its growing appeal aligns with modern diners’ interest in cultural fusion, story-driven food, and culinary precision.
Conclusion
Maido’s triumph is a milestone in the global dining scene. It reflects not just the power of fusion cuisine but also the way culinary identity can transcend borders and elevate tradition through innovation. For food lovers everywhere, Lima is now a must-visit.

Additional References:
- Bloomberg Business (@bloombergbusiness)
- World’s 50 Best Restaurants (@theworlds50best)
- Maido Lima (@maido_lima)
- Peru Tourism Board (@peru.travel)
- Eater Global (@eater)
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